Barenaked Rice Cooking Instructions

1. Open the corner of your packet of Barenaked Rice by pulling back the film 1cm. Drain water from the packet.
2. Transfer Barenaked Rice into a hot pan and cook for 3 mins nor microwave for 2 minutes.
3. Add the sauce of your choice.

Barenaked Rice can be kept out of the fridge in a cool, dry place.

Barenaked Rice Technical Information

Barcode: 702811555358
Weight: 2.23kg

Ingredients: Water, konjac flour (3.4%), firming agent: calcium hydroxide; soybean flour (soya): oatmeal flour.

Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination:
The following potential allergens may have come in contact with this product in transport, packing or production:
Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Nutritional Information:
Typical Composition Per 100g
Energy Kj: 50 Kj
Energy Kcal: 12 Kcal
Fat: 0.10g
of Which Saturates 0.10g
of Which Monounsaturates Not Specified
of Which Polyunsaturates Not Specified
Carbohydrates: 0.90g
of Which Sugars 0.10g
Fibre: 3.90g
Protein: 0.20g
Sodium: 0.004g
Salt: 0.01g